It’s been a while since Aude and I have been on a proper vacation, so we planned two weeks in Asia to coincide with the long Easter break, starting with three days in Singapore and then just over a week in Vietnam.
Tickets were courtesy of my frequent flyer miles, which unfortunately meant that we were flying SWISS rather than Singapore Airlines, since they don’t release award seats on their A380 aircraft. Neither of us particularly like flying with SWISS, at least not on the old planes with their extremely slopey seats. You spend the entire flight trying not to end up curled into a little ball on the floor every time you fall asleep.
It nearly went from bad to worse – a quick look at the menu revealed that dinner offerings were a main-course soup, a vegetarian couscous, or a steak.
The first two choices both break some of my long-held dietary beliefs, namely 1) soup is not food and 2) a meal isn’t a meal without meat. I’m not a big fan of steak on planes, but in this case, it was the best of a bad lot.
We were sitting in the very last row of the cabin. It was touch-or-go about whether they’d run out of steak before they got to our row, but in the end, we were in luck. I ended up with a steak (not great, but not terrible) and Aude chose the vegetarian couscous (just as lousy as it sounds, reports Aude).
I know that no one flies for the food, but come on, SWISS. On an 11-hour flight, you should offer a proper meal. When you’ve spent the better part of $4000 on a business-class ticket, it’s a bit cheeky to try to fob someone off with a bowl of soup.
Okay, that’s my white whine for the day.
We changed planes in Bangkok for our connecting flight to Singapore (on Thai – bigger, more comfortable-seats and better food, despite a flight-time of just under two hours) and arrived mid-afternoon. As always at Changi airport, we were through passport control in minutes, and our bags came out almost immediately.
A quick flip through my blog reveals that I haven’t been to Singapore since December 2009. That’s not entirely true – I passed through the airport on my way to Indonesia in January, but I barely had time to change planes, so that doesn’t really count. In any case, a lot has changed in 18 months, including the completion of the Singapore Flyer (a huge Ferris wheel) and the construction of an incredible new casino complex.
It was Aude’s first visit to Singapore, though, so we made sure we hit all the highlights. We started with dinner at a hawker centre, a great first taste of Singapore (see what I did there with that clever pun?) followed by a walk along the waterfront and a drink at Indochine. We spent considerable time looking for the Merlion (“I swear it was right here the last time I was in Singapore”) only to discovered that it’s been covered in cladding as part of a temporary art exhibit. At least we got views of the spectacular new casino, which was still being constructed the last time I was in Singapore.
Over the next few days, we hit all the big sights in Singapore: shopping on Orchard Road, visiting Chijmes, Arab Street and Little India. We hit the Funan centre to buy a new camera for Aude, and sampled some of the nightlife at Clarke Quay. We had white pepper crab at No Signboard Seafood (where we encountered the fiercest, rudest dragon of a hostess I’ve ever encountered).
Finally, we hit Raffles for a Singapore Sling – horrendously overpriced, but a must-visit spot on any trip to Singapore.
All-in-all, a great visit and an easy way to get into the swing of Asia before starting off on our real adventure: Vietnam.