Barbecuing in January

After one of the coldest, snowiest Decembers anyone can remember in Basel, followed by a spectacular white Christmas, it comes as something of a surprise to find the weather over the past few days positively spring-like.

It’s nearly 60 degrees today, and I’m out on the balcony grilling chicken before we head out for a walk in the forest behind the house.

It seems my master plan has worked.  All of my global air travel has caused enough global warming to bring Floridian weather to Switzerland.  Screw ice skating, I’m gonna teach my kids how to swim. 

Just hope there’s enough snow in Chamonix that our skiing trip next week isn’t ruined!